Banana Bread
Banana Bread
Ingredients
2 cups flour
3 or 4 overripe bananas
3/4 cup brown sugar
1/2 cup butter (whole stick)
2 eggs, beaten
1 teaspoon baking soda or 3 teaspoons baking powder
Super Simple Recipe
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Recipe via Allrecipes
https://www.allrecipes.com/recipe/20144/banana-banana-bread/