juicylucky.jpg

Juicy Lucy Burger w/ tomato onion jam & potato wedges

Juicy Lucy Burger w/ Tomato Onion Jam & Potato Wedges

Ingredients

  • 12 oz Yukon Gold potatoes

  • 2 tablespoon fry seasoning (could use old bay)

  • 2 cloves garlic

  • 1 red onion

  • 1 roma tomato

  • 5 tablespoons balsamic vinegar

  • 1 oz ground beef

  • 1/2 cup cheddar cheese

  • 2 brioche buns

  • 2 tablespoons mayonnaise

  • 2 tablespoons sour cream

  • 2 tablespoons ketchup

Potatoes

  1. Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, salt, pepper, and half the Fry Seasoning (you’ll use the rest later). Wrap garlic in a small piece of foil; place on same sheet. Roast, flipping potatoes halfway through, until tender and garlic is soft, 20-25 minutes.

    TIP: If garlic is done before potatoes, remove from baking sheet and continue roasting potatoes.

Cook Tomato Onion

  1. Meanwhile, halve, peel, and thinly slice onion. Dice tomato. Heat a drizzle of oil in a large pan over medium heat. Add onion and cook, stirring, until softened, 4-5 minutes. Season with salt and pepper.

  2. Stir in tomato, half the vinegar (use all for 4 servings), and 1 tsp sugar (2 tsp for 4). Cook, stirring, until soft and jammy, 4-5 minutes.

  3. Season with salt and pepper. Turn off heat; remove from pan and set aside. Wipe out pan.

Form & Cook Burgers

  1. In a medium bowl, combine beef and remaining Fry Seasoning. Form into two wide, roughly ½-inch-thick rounds (four rounds for 4 servings).

  2. Divide cheddar between centers of each round. Fold edges of meat around cheddar, shaping and sealing to create cheesestuffed patties.

  3. Season all over with salt and pepper.

  4. Heat a drizzle of oil in pan used for jam over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.

Toast Buns and Make Garlic Mayo

  1. While patties cook, halve buns; toast until golden brown.

  2. Once garlic is done roasting, open foil and mash with a fork until smooth. In a small bowl, combine mayonnaise, sour cream, and mashed garlic. Season with salt and pepper.

Finish

  1. Spread buns with ketchup and a thin layer of sauce. Fill with patties and top with tomato onion jam.

  2. Divide burgers and potatoes between plates. Serve with any remaining sauce on the side for dipping.

recipe via HelloFresh - https://www.hellofresh.com/recipes/juicy-lucy-burger-5dfd02222719f6376847b7aa