Joe Misseri

Spaghetti w/ Anchovies, Garlic, and Red Pepper

Ingredients (serves 2-4)

• 1 lb spaghetti

• 1 tin anchovies

• 2 tablespoons capers

• 1 tablespoon red pepper flakes

• 6 tablespoons olive oil

• 8 garlic cloves roughly chopped

• 2 tablespoons chopped parsley

• Parmesan for grating

Equipment

1 pot for pasta, 1 medium pan

Pasta

1. Cook pasta as directed

The Good Stuff

1. Warm olive oil in medium pan over medium heat; cook garlic for 2 minutes (don’t let it brown).

2. Add anchovies, capers, and red pepper and cook for another minute then turn off heat.

Finish

1. Drain pasta, reserving some pasta water.

2. pour in garlic mixture, add parsley and parmesan then mix.

Source: https://cooking.nytimes.com/recipes/12168-midnight-pasta-with-garlic-anchovy-capers-and-red-pepper